Specializing in live abalone, the company also processes a range of quality abalone products, including frozen abalone meat, frozen whole in shell abalone and frozen whole parboiled abalone.

With a total of 8 collection stations, including 3 export factories, the company’s facilities now comprise more than 40 live seafood tanks with a total holding capacity exceeding 30MT of product at any given time.

With varying abalone quota seasons between Australian states, Pacific Shoji is strategically positioned to offer continuous supply of quality abalone to our valued customers without the seasonal fluctuations experienced by our competitors.